F. Napolitano

Love me tender: An Omics window on the bovine meat tenderness network

Angelo D’Alessandro, Sara Rinalducci, Cristina Marrocco et al. · Journal of Proteomics · 2012 · 125 citations

Agriculture, Dairy Science, Food Science +11

Short Communication: Effect of Stearoyl-Coenzyme A Desaturase Polymorphism on Fatty Acid Composition of Milk

B. Moioli, Giovanna Contarini, Andrea Avalli et al. · Journal of Dairy Science · 2007 · 106 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +15

Genome‐wide analysis of <scp>I</scp>talian sheep diversity reveals a strong geographic pattern and cryptic relationships between breeds

Elena Ciani, Paola Crepaldi, L. Nicoloso et al. · Animal Genetics · 2013 · 99 citations

Life Sciences, Genetics, Molecular Genetics +17

Genetic diversity between Italian, Greek and Egyptian buffalo populations

B. Moioli, A. Georgoudis, F. Napolitano et al. · Livestock Production Science · 2001 · 81 citations

Life Sciences, Genetics, Molecular Genetics +13

Breed differences in sheep milk fatty acid profiles: Opportunities for sustainable use of animal genetic resources

Federica Signorelli, Giovanna Contarini, G. Annicchiarico et al. · Small Ruminant Research · 2008 · 58 citations

Agriculture, Animal Sciences, Dairy Science +17