G. Pinna

Statistics

Publications

Citations

331

H-Index

Active since

2005

Affiliations

Istituto Zooprofilattico Sperimentale della Sardegna(Current)

G. Pinna is an author at Istituto Zooprofilattico Sperimentale della Sardegna specializing in food science, agriculture, and dietary effects on milk lipids.

Publications per year

2005–2006

Publications

Milk and Cheese Fatty Acid Composition in Sheep Fed Mediterranean Forages with Reference to Conjugated Linoleic Acid cis-9,trans-11

Margherita Addis, A. Cabiddu, G. Pinna et al. · Journal of Dairy Science · 2005 · 192 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

A. Pirisi, G. Pinna, Margherita Addis et al. · International Dairy Journal · 2006 · 44 citations

Agriculture, Dairy Science, Food Science +17

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11

A. Cabiddu, Margherita Addis, G. Pinna et al. · Livestock Science · 2006 · 38 citations

Agriculture, Dairy Science, Food Science +17

Effect of corn and beet pulp based concentrates on sheep milk and cheese fatty acid composition when fed Mediterranean fresh forages with particular reference to conjugated linoleic acid cis-9, trans-11

A. Cabiddu, Margherita Addis, G. Pinna et al. · Animal Feed Science and Technology · 2006 · 34 citations

Agriculture, Food Science, Nutritional Sciences +16

The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet: 2. Effect on the volatile fraction of milk and cheese

Margherita Addis, G. Pinna, G. Molle et al. · Livestock Science · 2006 · 23 citations

Agriculture, Dairy Science, Food Science +16

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