Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese - Concepedia

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Relationship between the enzymatic composition of lamb rennet paste and proteolytic, lipolytic pattern and texture of PDO Fiore Sardo ovine cheese

44

Citations

37

References

2006

Year

A. Pirisi, G. Pinna, Margherita Addis, Giovanni Piredda, Rosalba Mauriello, Sabrina De Pascale, Simonetta Caira, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo,

International Dairy Journal

BiomanufacturingLamb Rennet PasteAnimal ScienceAnimal NutritionBiotechnologyPdo Fiore SardoEducationFood ProcessingMicrobiologyFood StructureMedicineEnzymatic Composition

References

	Year	Citations

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