Thermal process simulations for sous vide processing of fish and meat foods

Sterilization in food technology

C. Olin Ball, F. C. W. Olson · 1957 · 182 citations

Agriculture, Food Science, Food Engineering +11

FDA's concerns with sous vide processing

E.Jeffery Rhodehamel · Food technology · 1992 · 89 citations

Agriculture, Food Science, Microbiology +17

Fisheries Processing-Biotechnological Applications

建夫 藤井 · 日本水産学会誌 · 1995 · 87 citations

Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing System

Shih‐Ying Chang, R. T. TOLEDO · Journal of Food Science · 1989 · 64 citations

Engineering, Chemical Engineering, Heat Transfer +14

A hazard analysis critical control point approach (HACCP) to ensure the microbiological safety of sous vide processed meat/pasta product

James P. Smith, C. Toupin, Bertrand Gagnon et al. · Food Microbiology · 1990 · 50 citations

Agriculture, Food Science, Microbiology +16