Concepedia
Statistics
Publications
7
Citations
221
H-Index
Active since
1989
Affiliations
McGill University(Current)
Memorial University of Newfoundland
S. Ghazala is an author at McGill University specializing in agriculture, food science, and food processing.
Publications per year
1989–1996
An Analysis of TDT and Arrhenius Methods for Handling Process and Kinetic Data
Hosahalli S. Ramaswamy, F.R. van de Voort, S. Ghazala · Journal of Food Science · 1989 · 92 citations
Natural Sciences, Chemical Engineering, Food Science +14
Thermal process simulations for sous vide processing of fish and meat foods
S. Ghazala, Hosahalli S. Ramaswamy, James P. Smith et al. · Food Research International · 1995 · 32 citations
Agriculture, Computational Engineering, Food Science +15
Ammonia Volatilization from Urea Amended with Lignosulfonate and Phosphoroamide
Thamir Alkanani, A. F. MacKenzie, James W. Fyles et al. · Soil Science Society of America Journal · 1994 · 25 citations
Agriculture, Agronomy, Soil Sciences +17
Degradation Kinetics of Thiamine in Aqueous Systems at High Temperatures
Hosahalli S. Ramaswamy, S. Ghazala, F. van de Voort · Canadian Institute of Food Science and Technology Journal · 1990 · 21 citations
Natural Sciences, Chemical Engineering, Chemistry +10
Pasteurization Effect on Fatty Acid Stability in a Sous Vide Product Containing Seal Meat ( <i>Phoca groenlandica</i> )
S. Ghazala, Julia Aucoin, Thamir Alkanani · Journal of Food Science · 1996 · 20 citations
Agriculture, Food Science, Nutritional Sciences +13
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