Concepedia

F. van de Voort

FV

Statistics

Publications

5

Citations

186

H-Index

5

Active since

1974

Affiliations

McGill University(Current)

F. van de Voort is an author at McGill University specializing in food science, agriculture, and food chemistry.

Publications per year

1974–1995

5

Publications

5

Dielectric Properties of Grapes and Sugar Solutions at 2.45 GHz

T.N. Tulasidas, G. S. V. Raghavan, F. van de Voort et al. · Journal of Microwave Power and Electromagnetic Energy · 1995 · 70 citations

, , +16

Electromagnetic Properties of Milk and its Constituents at 2.45 GHz

Tadeusz Kudra, V. Raghavan, Cevdet Akyel et al. · Journal of Microwave Power and Electromagnetic Energy · 1992 · 42 citations

, , +13

Comparison of microwave, conventional and combination heat treatments on wheat germ lipase activity

Sélim Kermasha, Barbara Bisakowski, Hosahalli S. Ramaswamy et al. · International Journal of Food Science & Technology · 1993 · 41 citations

, , +17

Degradation Kinetics of Thiamine in Aqueous Systems at High Temperatures

Hosahalli S. Ramaswamy, S. Ghazala, F. van de Voort · Canadian Institute of Food Science and Technology Journal · 1990 · 21 citations

, , +10

A Gas Chromatographic Comparison of the Fatty Acids of the Green Coffee Bean, Coffea arabica and the Submerged Coffee Cell Culture

F. van de Voort, P. M. Townsley · Canadian Institute of Food Science and Technology Journal · 1974 · 12 citations

, , +14

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