Statistics
Publications
11
Citations
365
H-Index
10
Active since
1992
V. Raghavan is an author at McGill University specializing in microbiology, chemical engineering, and microbial fuel cells.
Publications per year
1992–2021
11
11
Interactive Effects of Factors Affecting Gelation of Whey Proteins
Joyce I. Boye, Inteaz Alli, Hosahalli S. Ramaswamy et al. · Journal of Food Science · 1997 · 46 citations · Full text
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