Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

[12] High-efficiency transformation of yeast by electroporation

Daniel M. Becker, Leonard Guarente · Methods in enzymology on CD-ROM/Methods in enzymology · 1991 · 801 citations

Life Sciences, Biotechnology, Microbiology +5

The influence of Brettanomyces/dekkera sp. yeasts and lactic acid bacteria on the ethylphenol content of red wines

Pascal Chatonnet, D. Dubourdieu, Jean‐Noël Boidron · American Journal of Enology and Viticulture · 1995 · 302 citations

Agriculture, Enology, Microbiology +17

The Influence of<i>Brettanomyces/Dekkera</i>sp. Yeasts and Lactic Acid Bacteria on the Ethylphenol Content of Red Wines

P. Chatonnet, D. Dubourdieu, J. N. Boidron · American Journal of Enology and Viticulture · 1995 · 270 citations

Agriculture, Food Science, Microbiology +17