Concepedia

Phenolic Decarboxylation

Phenolic Decarboxylation is a microbial enzymatic process whereby phenolic acids in wine are converted into volatile phenols through the removal of a carboxyl group, contributing to undesirable sensory alterations associated with wine spoilage.

73

Publications

4.1K

Citations

262

Authors

89

Institutions

Publications per year

2017–2026

14

Parents

Publications

73

Synthesis of volatile phenols by Saccharomyces cerevisiae in wines

Pascal Chatonnet, Denis Dubourdieu, Jean‐Noël Boidron et al. · Journal of the Science of Food and Agriculture · 1993 · 268 citations

, , +17

Initial Steps of Ferulic Acid Polymerization by Lignin Peroxidase

Gary E. Ward, Yitzhak Hadar, Itzhak Bilkis et al. · Journal of Biological Chemistry · 2001 · 203 citations · Full text

, , +14

Interactions of Phenolic Acids, Metallic Ions and Chelating Agents on Auxin-Induced Growth

M. Tomaszewski, Kenneth V. Thimann · PLANT PHYSIOLOGY · 1966 · 187 citations · Full text

, , +15

Knockout of the<i>p</i>-Coumarate Decarboxylase Gene from<i>Lactobacillus plantarum</i>Reveals the Existence of Two Other Inducible Enzymatic Activities Involved in Phenolic Acid Metabolism

Lise Barthelmebs, Charles Diviès, Jean‐François Cavin · Applied and Environmental Microbiology · 2000 · 167 citations

, , +16

Gene Cloning, Transcriptional Analysis, Purification, and Characterization of Phenolic Acid Decarboxylase from <i>Bacillus subtilis</i>

Jean‐François Cavin, Véronique Dartois, Charles Diviès · Applied and Environmental Microbiology · 1998 · 141 citations · Full text

, , +13

1–5 of 73

Authors

262

  1. JC
    Jean‐François Cavin

    Université de Bourgogne, France

    5 publications · 513 citations

    5

    h-index

  2. TT
    Toki Taira

    University of the Ryukyus, Japan

    4 publications · 143 citations

    4

    h-index

  3. BD
    Blanca de las Rivas

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    3 publications · 215 citations

    3

    h-index

  4. JM
    José María Landete

    Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

    3 publications · 215 citations

    3

    h-index

  5. SI
    Susumu Ito

    Tokushima University, Japan

    3 publications · 125 citations

    3

    h-index

1–5 of 262

Institutions

89

  1. Université de Bourgogne

    Dijon, France

    5 h-index

    24 publications

    2.2K citations

  2. University of the Ryukyus

    Okinawa, Japan

    4 h-index

    20 publications

    686 citations

  3. Kagoshima University

    Kagoshima, Japan

    3 h-index

    7 publications

    168 citations

  4. University of Bergen

    Bergen, Norway

    3 h-index

    3 publications

    173 citations

  5. Instituto de Fermentaciones Industriales

    Madrid, Spain

    3 h-index

    16 publications

    1.2K citations

  6. Nanjing Forestry University

    Nanjing, China

    3 h-index

    10 publications

    400 citations

  7. Stockholm University

    Stockholm, Sweden

    3 h-index

    7 publications

    423 citations

  8. Newcastle University

    Newcastle upon Tyne, United Kingdom

    2 h-index

    2 publications

    132 citations

1–8 of 89

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 360 citations

    5

    h-index

  2. Applied and Environmental Microbiology

    AEM · 4 publications · 455 citations

    4

    h-index

  3. Planta

    3 publications · 192 citations

    3

    h-index

  4. Applied Microbiology and Biotechnology

    3 publications · 139 citations

    3

    h-index

  5. Journal of the Science of Food and Agriculture

    2 publications · 300 citations

    2

    h-index

1–5