Claudio Martı́nez

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

Liliana Godoy, Claudio Martı́nez, N. CARRASCO et al. · International Journal of Food Microbiology · 2008 · 82 citations · Full text

Life Sciences, Biochemistry, Plant Biology +6

The Genetic Basis of Natural Variation in Oenological Traits in Saccharomyces cerevisiae

F. Salinas, Francisco A. Cubillos, Daniela Soto-Madrid et al. · PLoS ONE · 2012 · 79 citations · Full text

Agriculture, Biology, Genetics +16

Genomic organization of the structural genes controlling the astaxanthin biosynthesis pathway of Xanthophyllomyces dendrorhous

Mauricio Niklitschek, Jennifer Alcaı́no, Salvador Barahona et al. · Biological Research · 2008 · 74 citations · Full text

Life Sciences, Genetics, Molecular Biology +12

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen

Claire Brice, Francisco A. Cubillos, Sylvie Dequin et al. · PLoS ONE · 2018 · 65 citations · Full text

Agriculture, Biology, Microbiology +17

Cultivable psychrotolerant yeasts associated with Antarctic marine sponges

Inmaculada Vaca, Carolina Faúndez, Felipe Rodríguez Maza et al. · World Journal of Microbiology and Biotechnology · 2012 · 55 citations · Full text

Life Sciences, Marine Sciences, Microbiology +14