9
Publications
415
Citations
9
H-Index
2008
Active since
Claire Brice is an author at Sciences pour L’Œnologie specializing in food fermentation, biosynthesis, and environmental microbiology.
Top concepts
BiologyGeneticsMedicineMetabolismEngineeringBiosynthesisMetabolomicsMicrobiologyBioenergeticsBiotechnology
Publications per year
2008–2022
9
9
Rows per page
1–5 of 9