Phenolic compounds and abscisic acid as potential markers for the floral origin of two Polish unifloral honeys

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Jasna Bertoncelj, Urška DOBERŠEK, Mojca Jamnik et al. · Food Chemistry · 2007 · 738 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant activities and total phenolics of different types of honey

Mohamed Al-Mamary, Ali Al‐Meeri, Molham Al‐Habori · Nutrition Research · 2002 · 629 citations

Agriculture, Biochemistry, Food Science +10

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 623 citations

Agriculture, Biochemistry, Food Science +13

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Nele Gheldof, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 617 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira et al. · Food Chemistry · 2008 · 532 citations

Agriculture, Biochemistry, Food Science +12