Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice

Kornilia Vatavali, Lydia K. Karakosta, Cosmas Nathanailides, Dimitrios Georgantelis, Michael G. Kontominas

Food and Bioprocess Technology · 2012 · 58 citations · 42 references

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