Kornilia Vatavali

Differentiation of Greek extra virgin olive oils according to cultivar based on volatile compound analysis and fatty acid composition

Ioanna S. Kosma, Anastasia V. Badeka, Kornilia Vatavali et al. · European Journal of Lipid Science and Technology · 2015 · 64 citations

Agriculture, Biochemistry, Plant Sciences +17

Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice

Kornilia Vatavali, Lydia K. Karakosta, Cosmas Nathanailides et al. · Food and Bioprocess Technology · 2012 · 58 citations

Agriculture, Food Science, Microbiology +10

Geographical Differentiation of Greek Extra Virgin Olive Oil from Late‐Harvested Koroneiki Cultivar Fruits

Ioanna S. Kosma, Kornilia Vatavali, Stavros Kontakos et al. · Journal of the American Oil Chemists Society · 2017 · 34 citations

Agriculture, Food Science, Plant Sciences +17

Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat

Lydia K. Karakosta, Kornilia Vatavali, Ioanna S. Kosma et al. · Foods · 2022 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterisation and differentiation of geographical origin of Graviera cheeses produced in Greece based on physico-chemical, chromatographic and spectroscopic analyses, in combination with chemometrics

Kornilia Vatavali, Ioanna S. Kosma, Artemis P. Louppis et al. · International Dairy Journal · 2020 · 18 citations

Agriculture, Biochemistry, Food Science +16