Concepedia

Identification of (−)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

Jian Sun, Yueming Jiang, Xiaoyi Wei, John Shi, Yanli You, Hai Liu, Yukio Kakuda, Mouming Zhao

Food Research International · 2006 · 70 citations · 20 references

DOI

Concepts

References

20

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Phytochemistry · 2000 · 436 citations

, , +4

Advances in understanding of enzymatic browning in harvested litchi fruit

Yueming Jiang, Xuewu Duan, Daryl C. Joyce et al. · Food Chemistry · 2004 · 362 citations

, , +14

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

Yuttana Sudjaroen, Roswitha Haubner, Gerd Würtele et al. · Food and Chemical Toxicology · 2005 · 255 citations

, , +11