Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry - Concepedia

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Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

122

Citations

17

References

2009

Year

Gloria del Campo, Iñaki Berregi, Raúl Caracena, Juan Zuriarrain

Food ChemistryNmr SpectrometryFormic AcidAnalytical ChemistrySoluble CoffeesPharmacology

References

	Year	Citations

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