Gloria del Campo

Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry

Gloria del Campo, Iñaki Berregi, Raúl Caracena et al. · Talanta · 2009 · 125 citations

Agriculture, Biochemistry, Food Science +12

Quantitative analysis of malic and citric acids in fruit juices using proton nuclear magnetic resonance spectroscopy

Gloria del Campo, Iñaki Berregi, Raúl Caracena et al. · Analytica Chimica Acta · 2005 · 108 citations

Agriculture, Biochemistry, Food Science +8

Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR

Gloria del Campo, Juan Zuriarrain, Andoni Zuriarrain et al. · Food Chemistry · 2015 · 81 citations

Agriculture, Biochemistry, Food Science +15

Quantitative determination of formic acid in apple juices by 1H NMR spectrometry

Iñaki Berregi, Gloria del Campo, Raúl Caracena et al. · Talanta · 2007 · 68 citations

Agriculture, Chemistry, Food Science +8

Quantitation determination of chlorogenic acid in cider apple juices by 1H NMR spectrometry

Iñaki Berregi, J. Ignacio Santos, Gloria del Campo et al. · Analytica Chimica Acta · 2003 · 67 citations

Agriculture, Chemistry, Food Science +5