Publication | Closed Access
Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1 H NMR
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Citations
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References
2015
Year
Food ChemistryAgricultural ChemistryCarboxylic AcidsAmino AcidsFood AuthenticationFood AnalysisAnalytical ChemistryH Nmr
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