Concepedia

Antioxidant Activity of Oat Extracts added to Human LDL Particles and in Free Radical Trapping Assays

David A. Gray, Matthew Clarke, Cathy Baux, John P. Bunting, Andrew M. Salter

Journal of Cereal Science · 2002 · 57 citations · 23 references

DOI

Concepts

References

23

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

Jiang Hong Chen, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1997 · 906 citations

, , +15

Interfacial Phenomena in the Evaluation of Antioxidants: Bulk Oils vs Emulsions

E. N. Frankel, Shu‐Wen Huang, Joseph Kanner et al. · Journal of Agricultural and Food Chemistry · 1994 · 710 citations

, , +7

Characterization of the Total Free Radical Scavenger Capacity of Vegetable Oils and Oil Fractions Using 2,2-Diphenyl-1-picrylhydrazyl Radical

Juan Carlos Espı́n, Cristina Soler‐Rivas, Harry J. Wichers · Journal of Agricultural and Food Chemistry · 2000 · 693 citations

, , +16

Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours

F. Sosulski, K. Krygier, Lawrence Hogge · Journal of Agricultural and Food Chemistry · 1982 · 470 citations

, , +14