Protective effect of milk constituents and sublethal injuries limiting process effectiveness during PEF inactivation of Lb. rhamnosus

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Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

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Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

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Cell population heterogeneity during growth of <i>Bacillus subtilis</i>

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Life Sciences, Biology, Microbiology +17

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Álvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 344 citations

Agriculture, Electrical Engineering, Food Science +12