Concepedia

Dairy Preservation

Dairy Preservation is a scientific method within dairy processing that prevents spoilage and extends shelf life by inhibiting microbial growth and biochemical degradation in milk and milk products.

109

Publications

4.4K

Citations

434

Authors

153

Institutions

Publications per year

2017–2026

32

Parents

Publications

109

Use of nisin and other bacteriocins for preservation of dairy products

Angel Sobrino‐López, Olga Martı́n-Belloso · International Dairy Journal · 2007 · 284 citations

, , +14

Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants

Véronique Coma, Alain Deschamps, A. Martial-Gros · Journal of Food Science · 2003 · 186 citations

, , +17

Electron microscopic analysis of dairy microbes inactivated by ultrasound

Michelle Cameron, Lynn D. McMaster, Trevor J. Britz · Ultrasonics Sonochemistry · 2008 · 135 citations · Full text

, , +12

Quality preservation of deliberately contaminated milk using thyme free and nanoemulsified essential oils

Mariem Ben Jemaa, Hanen Falleh, Marcos A. Neves et al. · Food Chemistry · 2016 · 117 citations

, , +14

Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields

David R. Sepúlveda, M. Marcela Góngora-Nieto, J.A. Guerrero et al. · Journal of Food Engineering · 2004 · 103 citations

, , +14

1–5 of 109

Authors

434

  1. DD
    D. D. Muir

    Hannah Research Foundation, United Kingdom

    4 publications · 101 citations

    4

    h-index

  2. LS
    L.D. Satter

    University of Wisconsin–Madison, United States

    3 publications · 111 citations

    3

    h-index

  3. WF
    W. F. Nelson

    University of Wisconsin–Madison, United States

    3 publications · 111 citations

    3

    h-index

  4. DM
    Daniela Marta Guglielmotti

    Universidad Nacional del Litoral, Argentina

    2 publications · 122 citations

    2

    h-index

  5. DJ
    Diego Javier Mercanti

    Universidad Nacional del Litoral, Argentina

    2 publications · 122 citations

    2

    h-index

1–5 of 434

Institutions

153

  1. Hannah Research Foundation

    Ayr, United Kingdom

    4 h-index

    6 publications

    139 citations

  2. National Dairy Research Institute

    Karnāl, India

    3 h-index

    8 publications

    335 citations

  3. U.S. Dairy Forage Research Center

    Madison, United States

    3 h-index

    6 publications

    222 citations

  4. University of Wisconsin–Madison

    Madison, United States

    3 h-index

    6 publications

    222 citations

  5. Jiangnan University

    Wuxi, China

    2 h-index

    9 publications

    269 citations

  6. Rede de Química e Tecnologia

    Porto, Portugal

    2 h-index

    7 publications

    329 citations

  7. North Carolina State University

    Raleigh, United States

    2 h-index

    4 publications

    296 citations

  8. Universitat de València

    Valencia, Spain

    2 h-index

    6 publications

    117 citations

1–8 of 153

Venues

  1. Journal of Dairy Science

    JDS · 20 publications · 627 citations

    15

    h-index

  2. International Journal of Dairy Technology

    5 publications · 101 citations

    5

    h-index

  3. International Dairy Journal

    5 publications · 390 citations

    5

    h-index

  4. Food Control

    5 publications · 229 citations

    5

    h-index

  5. LWT

    4 publications · 156 citations

    4

    h-index

1–5