Heterogeneity during autoxidation of linoleic acid encapsulated with a polysaccharide

Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

Stéphane Desobry, Flávia Maria Netto, Theodore P. Labuza · Journal of Food Science · 1997 · 440 citations

Agriculture, Biochemistry, Food Science +11

Evaporation from drops containing dissolved solids

D.H. Charlesworth, W. R. Marshall · AIChE Journal · 1960 · 348 citations

Natural Sciences, Materials Science, Lyophilization +14

Amylose Complexing Effect of Food Grade Emulsifiers

N. Krog · Starch - Stärke · 1971 · 189 citations

Agriculture, Biochemistry, Food Science +15

Quantitative aspects of amylose-lipid interactions

John Karkalas, Stilianos Raphaelides · Carbohydrate Research · 1986 · 129 citations

Life Sciences, Biochemistry, Biophysics +14

Oxidative Stability of Anhydrous Milkfat Microencapsulated in Whey Proteins

Damien Moreau, Moshe Rosenberg · Journal of Food Science · 1996 · 109 citations

Agriculture, Dairy Science, Food Science +17