Food Hydrocolloids · 2015 · 45 citations · 28 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryCake StructureCarbohydrates In FoodsCereal CropsCereal Grain ChemistryFood Texture ChemistryStarch ChemistryBaked Cereal ProductsFlour Quality AssessmentGrain Amylose ContentIngredient FunctionalitiesPhysicochemical Property ScreeningPostprandial Glycemic ResponseRice Texture QualityStarch Physicochemical Properties
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