Lin-Huei Ferng

Drying effect on flavonoid composition and antioxidant activity of immature kumquat

Shyi‐Neng Lou, Yi-Chun Lai, Jia-De Huang et al. · Food Chemistry · 2014 · 94 citations

Food Chemistry, Medicine, Antioxidant Activity +6

Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species

Yi‐Chung Fu, Lin-Huei Ferng, Pau-Yau Huang · Food Chemistry · 2005 · 79 citations

Dioscorea Species, Bioanalysis, Quantitative Analysis +3

Physicochemical property and glycemic response of chiffon cakes with different rice flours

Lin-Huei Ferng, Chiung-Mei Liou, Reming Yeh et al. · Food Hydrocolloids · 2015 · 45 citations

Food Chemistry, Food Analysis, Different Rice Flours +4

Highly Stable Polyaniline-Poly(sodium 4-styrenesulfonate) Nanoparticles for Sensing of Amines

Ligui Li, Lin-Huei Ferng, Yen Wei et al. · Journal of Nanoscience and Nanotechnology · 2014 · 17 citations

Chemical Engineering, Pss Colloids, Stable Polyaniline-poly +10

Effect of steam jet cooking on the destruction of corn starches

Lin-Huei Ferng, S-H Chen, Yen-An Lin · Procedia Food Science · 2011 · 12 citations · Full text

Food Chemistry, Shear Stress, Health Sciences +8