Concepedia
Statistics
Publications
11
Citations
577
H-Index
Active since
1998
Affiliations
National Ilan University(Current)
Rutgers, The State University of New Jersey
National Taiwan University
Shyi‐Neng Lou is an author at National Ilan University specializing in pharmacology, food chemistry, and medicine.
Top concepts
PharmacologyMedicineFood ChemistryHealthEngineeringOxidative StressChemistryPhysiologyFood SafetyBiochemistry
Publications per year
1998–2021
Drying effect on flavonoid composition and antioxidant activity of immature kumquat
Shyi‐Neng Lou, Yi-Chun Lai, Jia-De Huang et al. · Food Chemistry · 2014 · 94 citations
Food Chemistry, Medicine, Antioxidant Activity +6
Flavonoid compositions and antioxidant activity of calamondin extracts prepared using different solvents
Shyi‐Neng Lou, Ya-Siou Hsu, Chi‐Tang Ho · Journal of Food and Drug Analysis · 2014 · 93 citations · Full text
Antioxidant Function, Food Bioactive Compound, Organic Solvents +12
Soluble and insoluble phenolic compounds and antioxidant activity of immature calamondin affected by solvents and heat treatment
Shyi‐Neng Lou, Yu-Shan Lin, Ya-Siou Hsu et al. · Food Chemistry · 2014 · 88 citations
Food Chemistry, Antioxidant Activity, Phytochemical +6
Development of immobilized laccase-based time temperature indicator by electrospinning zein fiber
Jhao-Rong Jhuang, Shih‐Bin Lin, Li‐Chen Chen et al. · Food Packaging and Shelf Life · 2019 · 64 citations
Materials Science, Nanofiber, Engineering +5
Immobilizing laccase on electrospun chitosan fiber to prepare time-temperature indicator for food quality monitoring
Jhao-Rong Jhuang, Shyi‐Neng Lou, Shih‐Bin Lin et al. · Innovative Food Science & Emerging Technologies · 2020 · 61 citations
Food Chemistry, Engineering, Edible Packaging +10
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