Statistics
Publications
22
Citations
736
H-Index
15
Active since
2007
Yi-Chun Lai is an author at National Taiwan University specializing in medicine, plant biochemistry, and biochemistry.
Publications per year
2007–2022
22
22
Drying effect on flavonoid composition and antioxidant activity of immature kumquat
Shyi‐Neng Lou, Yi-Chun Lai, Jia-De Huang et al. · Food Chemistry · 2014 · 95 citations
Triterpenes as α-glucosidase inhibitors from Fagus hayatae
Yi-Chun Lai, Chien‐Kuang Chen, Sheng‐Fa Tsai et al. · Phytochemistry · 2011 · 48 citations
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