Concepedia

Yi‐Chung Fu

YF

Statistics

Publications

6

Citations

165

H-Index

6

Active since

1993

Affiliations

National Chung Hsing University(Current)

Yi‐Chung Fu is an author at National Chung Hsing University specializing in food processing, food engineering, and health sciences.

Top concepts

HealthEngineeringFood ProcessingFood EngineeringMedicineBioanalysisFood ChemistryQuantitative AnalysisUltrasoundDermatology

Publications per year

1993–2014

6

Publications

6

Quantitative analysis of allantoin and allantoic acid in yam tuber, mucilage, skin and bulbil of the Dioscorea species

Yi‐Chung Fu, Lin-Huei Ferng, Pau-Yau Huang · Food Chemistry · 2005 · 79 citations

Dioscorea Species, Bioanalysis, Quantitative Analysis +3

Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)

Yi‐Chung Fu, Pau-Yau Huang, Chiao-Jung Chu · LWT · 2004 · 28 citations

Biomanufacturing, Water Purification, Food Engineering +2

Application of Bubble Separation for Quantitative Analysis of Choline in <i>Dioscorea</i> (Yam) Tubers

Yi‐Chung Fu, Shiau-huei Chen, Pau-Yau Huang et al. · Journal of Agricultural and Food Chemistry · 2005 · 19 citations

Food Chemistry, Bubble Dynamic, Choline Contents +15

Relationship Between Oil Uptake and Water Content During Deep‐Fat Frying of Potato Particulates Under Isothermal Temperature

Pay‐Yau Huang, Yi‐Chung Fu · Journal of the American Oil Chemists Society · 2014 · 14 citations · Full text

Oil Uptake, Engineering, Food Biophysics +19

Microwave finish drying of (tapioca) starch pearls

Yi‐Chung Fu, Li Dai, Binghuei Barry Yang · International Journal of Food Science & Technology · 2005 · 13 citations

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