Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Topics in enzyme and fermentation biotechnology

Carbohydrate Polymers · 1988 · 161 citations

Life Sciences, Bioengineering, Biotechnology +12

Flow through a plateau border of cellular foam

Dilip Desai, Rajinder Kumar · Chemical Engineering Science · 1982 · 104 citations

Natural Sciences, Biophysics, Cell Biology +14

Yam (<i>Dioscorea batatas</i>) Tuber Mucilage Exhibited Antioxidant Activities<i>in Vitro</i>

Wen‐Chi Hou, Feng‐Lin Hsu, Mei‐Hsien Lee · Planta Medica · 2002 · 97 citations

Life Sciences, Biochemistry, Food Analysis +16

Gelling properties of extruded yam ( Dioscorea alata ) starch

Rosa Maria Lima Alves, Maria Victória Eiras Grossmann, R.S.S.F. Silva · Food Chemistry · 1999 · 97 citations

Agriculture, Food Science, Materials Science +12