Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

Agriculture, Biochemistry, Food Science +13

Cluster Sun Exposure and Quercetin in Pinot noir Grapes and Wine

Steven F. Price, Patrick J. Breen, Marilin Valladao et al. · American Journal of Enology and Viticulture · 1995 · 434 citations

Agriculture, Enology, Wine Analysis +14

Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy

Daniel Cozzolino, Mariola Kwiatkowski, Mango Parker et al. · Analytica Chimica Acta · 2003 · 329 citations

Agriculture, Chemistry, Food Science +14

High Throughput Analysis of Red Wine and Grape PhenolicsAdaptation and Validation of Methyl Cellulose Precipitable Tannin Assay and Modified Somers Color Assay to a Rapid 96 Well Plate Format

Meagan D. Mercurio, Robert G. Dambergs, Markus Herderich et al. · Journal of Agricultural and Food Chemistry · 2007 · 303 citations

Agriculture, Enology, Food Science +15

A framework for sequential multiblock component methods

Age K. Smilde, Johan A. Westerhuis, Sijmen de Jong · Journal of Chemometrics · 2003 · 215 citations

Pharmacy, Biostatistics, Analytical Chemistry +10