H. Fulcrand - Concepedia

Author

H. Fulcrand

Sciences pour L’Œnologie

Also Known As

H. FULCRAND, H. Fulcrand

Publications

563

Citations

H-Index

Concepts

All Affiliations

Sciences pour L’Œnologie

About

H. Fulcrand is an author at Sciences pour L’Œnologie specializing in food chemistry, analytical chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	56
2	Health Sciences	2	2	189
3	Medicine	2	2	38
4	Natural Sciences	2	2	40
5	Language Studies	1	1	16

H. Fulcrand

Publications

480

Citations

H-Index

Page 1

	Year	Citations
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties C. Mané, Jean Marc Souquet, Didier Ollé, Journal of Agricultural and Food Chemistry	2007	161
Stability and Color of Unreported Wine Anthocyanin‐derived Pigments Pascale Sarni‐Manchado, H. Fulcrand, J‐M. SOUQUET, Journal of Food Science Food ChemistryNatural PigmentsSo 2Color DensityPhytochemistry	1996	116
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines Jérémie Wirth, Soline Caillé, Jean‐Marc Souquet, Food Chemistry Food ChemistryFood AnalysisPhenolic CompositionWine TastingPost-harvest Physiology	2011	73
ESI-MS analysis of polyphenolic oligomers and polymers Véronique Cheynier, Thierry Doco, H. Fulcrand, HAL (Le Centre pour la Communication Scientifique Directe) Polyphenolic OligomersEngineeringPolymer ScienceAnalytical ChemistryChemistry	1997	38
Synthesis and analgesic effects of N-[3-[(hydroxyamino)carbonyl]-1-oxo-2(R)-benzylpropyl]-L-isoleucyl-L-leucine, a new potent inhibitor of multiple neurotensin/neuromedin N degrading enzymes Sylvie Doulut, Isabelle Dubuc, María del Carmen Rodríguez, Journal of Medicinal Chemistry	1993	36
Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition Gérard Mazerolles, Sébastien Preys, Claire Bouchut, Analytica Chimica Acta Food ChemistryPolyphenolicsBiochemistryGas ChromatographyNatural Sciences	2010	22
Isolation of Flavanol-Anthocyanin Adducts by Countercurrent Chromatography Erika Salas, H. Fulcrand, Céline Poncet‐Legrand, Journal of Chromatographic Science Food ChemistryF-a+ AdductPolyphenolicsEngineeringBiochemistry	2005	18
FUNCTIONAL AND PHARMACOLOGICAL ASPECTS OF CENTRAL NEUROPEPTIDERGIC TRANSMISSION MEDIATED BY NEUROTENSIN AND NEUROMEDIN N Patrick Kitabgi, F. De Nadai, Catherine Labbé‐Jullié, Clinical Neuropharmacology Author InformationSynaptic TransmissionPeripheral Nervous SystemComparative LiteratureDe Nadai	1992	16

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