Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

Agriculture, Enology, Viticulture +15

Mechanism of the structural transformations of anthocyanins in acidic media

Raymond Brouillard, Jacques‐Emile Dubois · Journal of the American Chemical Society · 1977 · 381 citations

Natural Sciences, Biochemistry, Chemistry +9

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

Agriculture, Biochemistry, Chemistry +17

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 375 citations

Agriculture, Biochemistry, Chemistry +17