Publication | Closed Access
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
73
Citations
33
References
2011
Year
Food ChemistryFood AnalysisPhenolic CompositionWine TastingPost-harvest PhysiologyPost-bottling Oxygen ExposureFood QualityGrenache Rosé WinesFood SafetyHealth Sciences
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