Classification of fruits and vegetables

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Xianli Wu, Gary R. Beecher, Joanne M. Holden et al. · Journal of Agricultural and Food Chemistry · 2004 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +17

Antioxidant Capacity of Tea and Common Vegetables

Guohua Cao, E. Sofić, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.3K citations

Agriculture, Food Science, Horticultural Sciences +15

Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay

Changjiang Guo, Jijun Yang, Jingyu Wei et al. · Nutrition Research · 2003 · 822 citations

Agriculture, Food Science, Plant Sciences +14

Antioxidant activity and phenolic content of selected fruit seeds

Yean-Yean Soong, Philip J. Barlow · Food Chemistry · 2004 · 811 citations

Agriculture, Food Science, Plant Sciences +16