Concepedia

Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food

Jae-Nam Park, Nak‐Yun Sung, Eui‐Hong Byun, Eui‐Baek Byun, Beom‐Seok Song, Jae‐Hun Kim, Kyung-A Lee, Eun-Joo Son, Eun-Soon Lyu

Radiation Physics and Chemistry · 2015 · 12 citations · 19 references

DOI

Concepts

References

19

The microbial ecology of wine grape berries

André Barata, Manuel Malfeito‐Ferreira, V. Loureiro · International Journal of Food Microbiology · 2011 · 706 citations

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Comparison of some biochemical characteristics of different citrus fruits

Shela Gorinstein, Olga Martı́n-Belloso, Yong‐Seo Park et al. · Food Chemistry · 2001 · 568 citations

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Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 504 citations

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Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

J. Fernando Ayala‐Zavala, Shiow Y. Wang, Chien Y. Wang et al. · LWT · 2004 · 442 citations

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Effect of Drying Methods with the Application of Vacuum Microwaves on the Bioactive Compounds, Color, and Antioxidant Activity of Strawberry Fruits

Aneta Wojdyło, Adam Figiel, Jan Oszmiański · Journal of Agricultural and Food Chemistry · 2009 · 374 citations

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