Jae-Nam Park

Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation

Beom‐Seok Song, Jin Gyu Park, Jae-Nam Park et al. · Advances in Space Research · 2009 · 38 citations

Food Irradiation, Food Quality, Ready-to-eat Kimchi +3

Epigallocatechin-3-gallate-mediated Tollip induction through the 67-kDa laminin receptor negatively regulating TLR4 signaling in endothelial cells

Eui‐Baek Byun, Mi-SoYang, Jae Hun Kim et al. · Immunobiology · 2014 · 28 citations

Inflammation, Toll-like Receptors, Cytokine +13

The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

Jin-Gyu Park, Jae‐Hun Kim, Jae-Nam Park et al. · Radiation Physics and Chemistry · 2007 · 27 citations

Shelf Life, Food Irradiation, Engineering +11

High-dose processing and application to Korean space foods

Beom‐Seok Song, Jin Gyu Park, Jae-Nam Park et al. · Radiation Physics and Chemistry · 2009 · 24 citations

Nutrition, Food Contaminant, Food Engineering +6

Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food

Jae-Nam Park, Beom‐Seok Song, Jae‐Hun Kim et al. · Radiation Physics and Chemistry · 2012 · 22 citations

Food Irradiation, Gamma Irradiation, Ready-to-cook Bibimbap +4