Kyung-A Lee

Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder

Kyung‐Hyung Ku, Kyung-A Lee · Preventive Nutrition and Food Science · 2012 · 16 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Microbial analysis and survey test of gamma-irradiated freeze-dried fruits for patient's food

Jae-Nam Park, Nak‐Yun Sung, Eui‐Hong Byun et al. · Radiation Physics and Chemistry · 2015 · 12 citations

Agriculture, Food Science, Microbiology +16

Analysis of the types of eating behavior affecting the nutrition of preschool children: using the Dietary Behavior Test (DBT) and the Nutrition Quotient (NQ)

Hyeon Mi Sim, Youngshin Han, Kyung-A Lee · Journal of Nutrition and Health · 2019 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Salt-related Dietary Behaviors of University Students in Gyeongbuk Area

Kyung-A Lee · Journal of the Korean Society of Food Science and Nutrition · 2014 · 11 citations

Agriculture, Nutrition, Nutritional Sciences +13

Effect of Pre-treatment and Storage Conditions on the Quality Characteristics of Ginger Paste

Eun-Jeong Choi, Kyung-A Lee, Byeong-Sam Kim et al. · Preventive Nutrition and Food Science · 2012 · 11 citations · Full text

Agriculture, Food Science, Food Chemistry +16