Concepedia

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

Theofania Tsironi, Eleni Gogou, Eirini Velliou, Petros Taoukis

International Journal of Food Microbiology · 2008 · 93 citations · 15 references

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Concepts

References

15

Mathematics of predictive food microbiology

József Baranyi, T.A. Roberts · International Journal of Food Microbiology · 1995 · 492 citations

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Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products

Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1989 · 387 citations

, , +13

Significant histamine formation in tuna (Thunnus albacares) at 2 °C — effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria

Jette Emborg, Birgit Groth Laursen, Paw Dalgaard · International Journal of Food Microbiology · 2005 · 166 citations

, , +16

Development of a Safety Monitoring and Assurance System for chilled food products

Kostas Koutsoumanis, Petros Taoukis, George‐John E. Nychas · International Journal of Food Microbiology · 2004 · 153 citations · Full text

, , +15

Numbers and types of microorganisms in vacuum-packed cold-smoked freshwater fish at the retail level

Marı́a-Nieves González-Rodrı́guez, José-Javier Sanz, Jesús A. Santos et al. · International Journal of Food Microbiology · 2002 · 139 citations

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