Preconditioning and storage of chemically immature Russet Burbank and Shepody potatoes

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

A. M. WILSON, Therese M. Work, A. A. Bushway et al. · Journal of Food Science · 1981 · 181 citations

Nutrition, Engineering, Hplc Determination +17

Effect of Low Temperature Storage on Sugar Concentrations and Chip Color of Certain Processing Potato Cultivars and Selections

Robert Coffin, Rickey Y. Yada, Kirk L. Parkin et al. · Journal of Food Science · 1987 · 136 citations

Low Temperature Storage, Botany, Lowest Sugar Content +16

Invertase Activity and its Relation to Hexose Accumulation in Potato Tubers

D. L. Richardson, Howard V. Davies, Heather A. Ross et al. · Journal of Experimental Botany · 1990 · 100 citations

Chemical Pathways of the Maillard Reaction

Franz Ledl · Birkhäuser Basel eBooks · 1990 · 83 citations

Bioorganic Chemistry, Glycobiology, Polysaccharide +16

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips

M.J. Leszkowiat, Valerie Barichello, Rickey Y. Yada et al. · Journal of Food Science · 1990 · 65 citations

Food Chemistry, Sucrose Enters, Food Analysis +7