Therese M. Work

The effects of contextual variables on food acceptability: A confirmatory study

Silvia C. King, Herbert L. Meiselman, Annette W. Hottenstein et al. · Food Quality and Preference · 2005 · 186 citations

Food Choice, Nutrition, Food Acceptability +11

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

A. M. WILSON, Therese M. Work, A. A. Bushway et al. · Journal of Food Science · 1981 · 181 citations

Nutrition, Engineering, Hplc Determination +17

Consumer Attitudes Toward Fresh and Frozen Fish

Stephanie Peavey, Therese M. Work, John D. Riley · Journal of Aquatic Food Product Technology · 1994 · 24 citations

Nutrition, Consumer Uncertainty, Consumer Study +21

SENSORY AND TEXTURAL EVALUATION OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET

Darrell W. Donahue, Therese M. Work · Journal of Texture Studies · 1998 · 21 citations

Elastic Modulus, Flavoromics, Agricultural Economics +10

Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts

Alfred A. Bushway, Paul R. Belyea, Ruth H. True et al. · Journal of Food Science · 1982 · 21 citations

Food Chemistry, Nutrition, Total Plate Counts +14