Therese M. Work - Concepedia

Author

Therese M. Work

University of Maine

Also Known As

T. M. WORK, T. M. Work, T. Work, T.M. WORK, T.M. Work, THERESE M. WORK, Therese M. Work, Therese Work, Work, Therese M.

Publications

559

Citations

H-Index

Concepts

All Affiliations

University of Maine

About

Therese M. Work is an author at University of Maine specializing in food quality, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	475
2	Public Health	4	4	249
3	Engineering	2	2	200
4	Management	1	1	24
5	Behavioral Sciences	1	1	186

Therese M. Work

Publications

494

Citations

H-Index

Page 1

	Year	Citations
The effects of contextual variables on food acceptability: A confirmatory study Silvia C. King, Herbert L. Meiselman, Annette W. Hottenstein, Food Quality and Preference Food ChoiceNutritionFood AcceptabilityBehavioral SciencesFood Marketing	2005	186
HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes A. M. WILSON, Therese M. Work, A. A. Bushway, Journal of Food Science NutritionEngineeringHplc DeterminationFood AnalysisAgricultural Economics	1981	181
Consumer Attitudes Toward Fresh and Frozen Fish Stephanie Peavey, Therese M. Work, John D. Riley Journal of Aquatic Food Product Technology NutritionConsumer UncertaintyConsumer StudyConsumer ResearchCommercial Fishing	1994	24
SENSORY AND TEXTURAL EVALUATION OF MAINE WILD BLUEBERRIES FOR THE FRESH PACK MARKET Darrell W. Donahue, Therese M. Work Journal of Texture Studies Elastic ModulusFlavoromicsAgricultural EconomicsCompression TestSensory Acceptability	1998	21
Potato Starch and Flour in Frankfurters: Effect on Chemical and Sensory Properties, and Total Plate Counts Alfred A. Bushway, Paul R. Belyea, Ruth H. True, Journal of Food Science Food ChemistryNutritionTotal Plate CountsResidual Nitrite LevelsFood Analysis	1982	21
Improvements in Canned Lowbush Blueberry Quality Mary Ellen Camire, Susan A. Ismail, Therese M. Work, Journal of Food Science Food ChemistryNutritionBotanyCalcium LactatePpm Calcium	1994	20
Effect of Processing Method and Storage Time on the Nutrient Composition of Fiddlehead Greens Alfred A. Bushway, David Serreze, D. F. McGANN, Journal of Food Science NutritionEngineeringFiddlehead GreensFood AnalysisAgricultural Economics	1985	19
Phenolic acid detection thresholds in processed potatoes Therese M. Work, Mary Ellen Camire Food Quality and Preference Food ChemistryPolyphenolicsFood AnalysisAgricultural EconomicsDetection Thresholds	1996	12
The effect of Dual® on the flavor of riced baked potatoes Therese M. Work, Ruth H. True American Journal of Potato Research Food ChemistryHealth SciencesFood Quality	1981	10

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