Concepedia

A. M. WILSON

AM

8

Publications

412

Citations

8

H-Index

1980

Active since

Affiliations

University of Maine(Current)

A. M. WILSON is an author at University of Maine specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryChromatographyAnalytical ChemistryHealthBiochemistryFood QualityNutritionBioanalysisMedicinePharmacology

Publications per year

1980–1984

8

Publications

8

HPLC Determination of Fructose, Glucose, and Sucrose in Potatoes

A. M. WILSON, Therese M. Work, A. A. Bushway et al. · Journal of Food Science · 1981 · 181 citations

Nutrition, Engineering, Hplc Determination +17

Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid Chromatography

R.J. Bush way, A. M. WILSON · Canadian Institute of Food Science and Technology Journal · 1982 · 85 citations

Food Chemistry, Nutrition, Carotenoid +6

Selected Properties of the Lipid and Protein Fractions from Chia Seed

Alfred A. Bushway, A. M. WILSON, L. Houston et al. · Journal of Food Science · 1984 · 39 citations

Lipid Analysis, Nutrition, Engineering +16

ANALYSIS OF POTATO GLYCOALKALOIDS BY HIGH‐PERFORMANCE LIQUID CHROMATOGRAPHY

Rodney J. Bushway, E. S. Barden, A. M. WILSON et al. · Journal of Food Science · 1980 · 28 citations

Food Chemistry, Biochemistry, Botany +14

Residue analysis of isopropyl N-(3-chlorophenyl)carbamate in fruits and vegetables using high-performance liquid chromatography

A. M. WILSON, Alfred A. Bushway, Rodney J. Bushway · Journal of Agricultural and Food Chemistry · 1981 · 25 citations

Residue (Chemistry), Pesticide-residue Analysis, Food Analysis +20

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