The effects of contextual variables on food acceptability: A confirmatory study

Hedonic scale method of measuring food preferences.

David R. Peryam, Francis J. Pilgrim · Food technology · 1957 · 1.3K citations

Social Sciences, Behavioral Sciences, Psychology +14

Role of Sensory and Cognitive Information in the Enhancement of Certainty and Linking for Novel and Familiar Foods

Hely Tuorila, Herbert L. Meiselman, Rebecca Bell et al. · Appetite · 1994 · 310 citations

Social Sciences, Psychology, Social Psychology +14

Demonstrations of the influence of the eating environment on food acceptance

Herbert L. Meiselman, Joy L. Johnson, William G. Reeve et al. · Appetite · 2000 · 309 citations

Public Health, Nutrition, Psychology +10

The effect of meal situation, social interaction, physical environment and choice on food acceptability

Silvia C. King, Annette J Weber, Herbert L. Meiselman et al. · Food Quality and Preference · 2004 · 243 citations

Agriculture, Nutrition, Nutritional Sciences +15

The influence of eating location on the acceptability of identically prepared foods

John S. Edwards, Herbert L. Meiselman, Audrey Edwards et al. · Food Quality and Preference · 2003 · 220 citations

Agriculture, Food Science, Nutritional Sciences +6