Eating Context

Eating Context is an academic construct that specifies the situational, environmental, and social conditions influencing food consumption, distinguishing it from other eating behavior factors by focusing on external circumstances rather than internal physiological or psychological states.

888

Publications

55.4K

Citations

2.6K

Authors

921

Institutions

Publications per year

2017–2026

285

Authors

2.6K

  1. CP
    C. Peter Herman

    University of Toronto, Canada

    25 publications · 4.9K citations

    22

    h-index

  2. JP
    Janet Polivy

    University of Toronto, Canada

    18 publications · 4.3K citations

    16

    h-index

  3. BW
    Brian Wansink

    Cornell University, United States

    12 publications · 1.4K citations

    12

    h-index

  4. RC
    Rutger C. M. E. Engels

    Radboud University Nijmegen, Netherlands

    11 publications · 729 citations

    11

    h-index

  5. TV
    Tatjana van Strien

    Radboud University Nijmegen, Netherlands

    10 publications · 992 citations

    10

    h-index

1–5 of 2.6K

Venues

  1. Appetite

    178 publications · 11.8K citations

    57

    h-index

  2. Food Quality and Preference

    40 publications · 2.4K citations

    26

    h-index

  3. Physiology & Behavior

    19 publications · 1.6K citations

    17

    h-index

  4. Eating Behaviors

    23 publications · 1.2K citations

    17

    h-index

  5. Nutrients

    17 publications · 510 citations

    14

    h-index

1–5