Concepedia

Food Environment

Food Environment is a component of the broader food system comprising the physical, economic, political and sociocultural contexts in which people acquire, prepare and consume food, distinguished by its focus on the availability, accessibility, affordability and promotion of different foods that shape dietary patterns and nutrition-related health outcomes.

2.4K

Publications

143.8K

Citations

7.8K

Authors

2.2K

Institutions

Publications per year

2017–2026

1.1K

Variants

Food Environments

Parents

Children

Publications

2.4K

Journal of Food, Agriculture and Environment

Publisher Wfl Publisher · ADVANCED SCIENCES INDEX · 2014 · 1.8K citations

, , +7

The Contextual Effect of the Local Food Environment on Residents’ Diets: The Atherosclerosis Risk in Communities Study

Kimberly B. Morland, Steve Wing, Ana Diez Roux · American Journal of Public Health · 2002 · 1.3K citations

, , +17

Considering the energy, water and food nexus: Towards an integrated modelling approach

Morgan Bazilian, Holger Rogner, Mark Howells et al. · Energy Policy · 2011 · 1.3K citations · Full text

, , +13

The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions

Kisang Ryu, Hye‐Rin Lee, Woo Gon Kim · International Journal of Contemporary Hospitality Management · 2012 · 1.2K citations

, , +14

Food Choice: A Conceptual Model of the Process

Tanis Furst, Margaret Connors, Carole A. Bisogni et al. · Appetite · 1996 · 1.2K citations · Full text

, , +16

1–5 of 2.4K

Authors

7.8K

  1. JG
    Joel Gittelsohn

    Johns Hopkins University, United States

    36 publications · 2K citations

    24

    h-index

  2. SC
    Steven Cummins

    London School of Hygiene & Tropical Medicine, United Kingdom

    22 publications · 2.1K citations

    19

    h-index

  3. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    17 publications · 1.4K citations

    17

    h-index

  4. SV
    Stefanie Vandevijvere

    University of Auckland, New Zealand

    19 publications · 730 citations

    17

    h-index

  5. MS
    Mary Story

    University of Minnesota, United States

    17 publications · 2.1K citations

    16

    h-index

1–5 of 7.8K

Institutions

2.2K

  1. University of Minnesota

    Minneapolis, United States

    43 h-index

    192 publications

    20.3K citations

  2. Johns Hopkins University

    Baltimore, United States

    37 h-index

    210 publications

    11.7K citations

  3. Deakin University

    Burwood, Australia

    35 h-index

    173 publications

    12.9K citations

  4. University of Washington

    Seattle, United States

    29 h-index

    66 publications

    9.9K citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    28 h-index

    102 publications

    7.2K citations

  6. London School of Hygiene & Tropical Medicine

    London, United Kingdom

    26 h-index

    97 publications

    8.3K citations

  7. Harvard University

    Cambridge, United States

    26 h-index

    46 publications

    3.5K citations

  8. University of North Carolina at Chapel Hill

    Chapel Hill, United States

    26 h-index

    78 publications

    6K citations

1–8 of 2.2K

Venues

  1. Public Health Nutrition

    PNH · 113 publications · 6.1K citations

    45

    h-index

  2. 36

    h-index

  3. Appetite

    65 publications · 6.4K citations

    35

    h-index

  4. Health & Place

    54 publications · 3.9K citations

    35

    h-index

  5. 32

    h-index

1–5