Concepedia

Valerie Barichello

VB

Statistics

Publications

4

Citations

291

H-Index

4

Active since

1990

Affiliations

University of Guelph(Current)

Valerie Barichello is an author at University of Guelph specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood SafetyBiochemistryFood QualityPlant PathologyAgricultural EconomicsMetabolismPhysiology

Publications per year

1990–1991

4

Publications

4

Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

Valerie Barichello, Rickey Y. Yada, Robert Coffin et al. · Journal of Food Science · 1990 · 162 citations

Engineering, Starch Structure, Food Analysis +17

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips

M.J. Leszkowiat, Valerie Barichello, Rickey Y. Yada et al. · Journal of Food Science · 1990 · 65 citations

Food Chemistry, Sucrose Enters, Food Analysis +7

Starch properties of various potato (<i>Solanum tuberosum</i> L) Cultivars susceptible and resistant to low‐temperature sweetening

Valerie Barichello, Rickey Y. Yada, Robert Coffin · Journal of the Science of Food and Agriculture · 1991 · 35 citations

Food Chemistry, Engineering, Various Potato +14

Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes

Valerie Barichello, Rickey Y. Yada, Robert Coffin et al. · Journal of Food Science · 1990 · 29 citations

Potato Cultivar, Engineering, Agricultural Economics +18

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