Concepedia

M.J. Leszkowiat

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Publications

2

Citations

78

H-Index

2

Active since

1990

Affiliations

University of Guelph(Current)

M.J. Leszkowiat is an author at University of Guelph specializing in food processing, food quality, and food chemistry.

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Publications per year

1990–1990

2

Publications

2

Contribution of Sucrose to Nonenzymatic Browning in Potato Chips

M.J. Leszkowiat, Valerie Barichello, Rickey Y. Yada et al. · Journal of Food Science · 1990 · 65 citations

, , +7

Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes

M.J. Leszkowiat, Rickey Y. Yada, Robert Coffin et al. · Journal of Food Science · 1990 · 13 citations

, , +13

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