Publication | Closed Access
Evaluation of acetaldehyde and methanol in greek traditional alcoholic beverages from varietal fermented grape pomaces (Vitis vinifera L.)
82
Citations
24
References
2006
Year
Food ChemistryFood FermentationTanninGrape PomacesVitis Vinifera LBeverage IndustryFood QualityFood SafetyHealth Sciences
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