Concepedia

A. I. Flouros

AI

2

Publications

189

Citations

2

H-Index

2003

Active since

Affiliations

University of Ioannina(Current)

A. I. Flouros is an author at University of Ioannina specializing in food chemistry, chromatography, and analytical chemistry.

Top concepts

ChromatographyFood ChemistryAnalytical ChemistryHealthMedicineToxicologyFood QualityFood TechnologyMass Spectrometry

Publications per year

2003–2004

2

Publications

2

Differences in concentration of principal volatile constituents in traditional Greek distillates

Anthi A. Apostolopoulou, A. I. Flouros, Panagiotis G. Demertzis et al. · Food Control · 2004 · 167 citations

Food Chemistry, Chemical Composition, Analytical Chemistry +5

Note: Influence of the Packaging Material on the Major Volatile Compounds of Tsipouro, A Traditional Greek Distillate

A. I. Flouros, Anthi A. Apostolopoulou, Panagiotis G. Demertzis et al. · Food Science and Technology International · 2003 · 22 citations

Food Chemistry, Plastic Containers, Packaging Material +13

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