Concepedia

Author

Maria CHRISTOPOULOU GEROYIANNAKI

Also Known As

M. Geroyiannaki, Maria CHRISTOPOULOU GEROYIANNAKI

2

Publications

86

Citations

2

H-Index

5

Concepts

All Affiliations

MC

About

Maria CHRISTOPOULOU GEROYIANNAKI is an author at Agricultural University of Athens specializing in food fermentation, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

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82

2

Food Fermentation

1

1

82

3

Food Quality

1

1

82

4

Food Safety

1

1

82

5

Food Chemistry

1

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82

Maria CHRISTOPOULOU GEROYIANNAKI

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1

Publications

82

Citations

1

H-Index

YearCitations

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