Concepedia

Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR

Ayda Khadri, Maria Luísa Serralheiro, J.M.F. Nogueira, Mohamed Neffati, Samira Smiti, Maria Eduarda Araújo

Food Chemistry · 2008 · 97 citations · 16 references

DOI

Concepts

References

16

Antioxidant activity of selected essential oil components in two lipid model systems

Giuseppe Ruberto, M. Tiziana Baratta · Food Chemistry · 2000 · 1.2K citations

, , +16

HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl

Tomoko Yamaguchi, Hitoshi Takamura, T. Matoba et al. · Bioscience Biotechnology and Biochemistry · 1998 · 1.1K citations

, , +12

Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

Bektaş Tepe, Dimitra Daferera, Atalay Sökmen et al. · Food Chemistry · 2003 · 700 citations

, , +16

GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on <i>Penicillium digitatum</i>

Dimitra Daferera, Basil N. Ziogas, Moschos G. Polissiou · Journal of Agricultural and Food Chemistry · 2000 · 637 citations

, , +15

A Simple Screening Method for Antioxidants and Isolation of Several Antioxidants Produced by Marine Bacteria from Fish and Shellfish

Tomohiro Takao, Futoshi Kitatani, Naoharu Watanabe et al. · Bioscience Biotechnology and Biochemistry · 1994 · 540 citations

, , +16