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Antioxidant and antiacetylcholinesterase activities of essential oils from Cymbopogon schoenanthus L. Spreng. Determination of chemical composition by GC–mass spectrometry and 13C NMR

Food ChemistryFood Bioactive CompoundBiochemistryMedicineChemical CompositionBioanalysisAnalytical ChemistryPhytochemicalEssential OilsL. SprengPhytochemistryPharmacologyChromatography