Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

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Determination of Flavonoids and Phenolics and Their Distribution in Almonds

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Agriculture, Food Science, Horticultural Sciences +17

Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and<i>tert</i>-Butylhydroquinone

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Agriculture, Nutritional Sciences, Plant Sciences +17

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Karen G. Lapsley et al. · Journal of Nutrition · 2005 · 257 citations

Agriculture, Nutrition, Nutritional Sciences +15

Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties

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Agriculture, Food Science, Nutritional Sciences +16