The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Agriculture, Food Science, Food Microbiology +13

Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens

Hami Alpas, Norasak Kalchayanand, Faruk Bozoğlu et al. · International Journal of Food Microbiology · 2000 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17

Variation in Resistance of Natural Isolates of <i>Escherichia coli</i> O157 to High Hydrostatic Pressure, Mild Heat, and Other Stresses

Amparo de Benito, Georgia Ventoura, Maria Antonietta Casadei et al. · Applied and Environmental Microbiology · 1999 · 281 citations · Full text

Life Sciences, Microbiology, Bacteriology +12